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Elon Musk’s Starlink Offers Global Roaming Satellite Internet
The $200 per month service covers either same-country or overseas roaming.
Starlink Roam — a rebranded version of the travel-oriented Starlink for RVs — enables users to get online from anywhere where the service is available for a $200 monthly fee.
SpaceX describes the new service as “unlimited high-speed, low-latency internet on an as-needed basis anywhere in the world”, though makes it clear that customers will need to fork out $599 for the portable Flat High-Performance Terminal required to connect to the service or $2,500 for a non-portable option. The $200 monthly fee allows users to connect from anywhere in their home country or when roaming abroad.
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Although global roaming has technically been available to US users for some time, the unveiling of Starlink Roam will add additional regions (including the Middle East) to the revamped service.
Since first being made available worldwide, Starlink now boasts over 1 million subscribers. As SpaceX continues to add more satellites to expand coverage, the service’s user base and reach are expected to expand even further.
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Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
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Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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