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GSMA MWC25 Doha To Accelerate Middle East’s Digital Future
Qatar is gearing up to host a gathering of global tech leaders focused on driving digital transformation, innovation, and collaboration across the Middle East.
Preparations are well underway for MWC25 Doha, the highly anticipated premiere edition of the GSMA’s prestigious Mobile World Congress (MWC) series in Qatar. Scheduled for 25-26 November 2025 at the Doha Exhibition and Convention Center (DECC), the event promises to be a pivotal gathering for industry leaders, innovators, startups, and policymakers aiming to shape the future of digital societies in the Middle East and globally.
Announced as Qatar accelerates its transformation into a leading global digital hub, MWC25 Doha will spotlight emerging technologies, foster international collaboration, and showcase groundbreaking technical solutions. Qatar’s Prime Minister and Minister of Foreign Affairs, His Excellency Sheikh Mohammed bin Abdulrahman bin Jassim Al Thani, emphasized the strategic importance of hosting MWC, highlighting its role in strengthening Qatar’s digital influence and facilitating meaningful global partnerships.
MWC25 Doha’s rich conference program will address key topics crucial for the region’s digital advancement, including AI, intelligent economies, connected industries, 5G infrastructure, fintech, cybersecurity, smart mobility, data infrastructure, and IoT solutions. Attendees can expect thought-provoking keynotes, high-level summits, and focused discussions guided by global tech experts and visionaries.
“MWC25 Doha marks a significant milestone in fulfilling Qatar’s Digital Agenda 2030 and the broader goals of Qatar National Vision 2030,” said H.E. Mohammed bin Ali Al Mannai, Minister of Communications and Information Technology of Qatar. “This event demonstrates Qatar’s unwavering commitment to establishing itself as a regional hub for digital innovation and building a future-ready, knowledge-based economy”.
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GSMA’s Director General, Vivek Badrinath, underscored Qatar’s strategic importance as the MWC’s regional host city: “Doha exemplifies the Middle East’s leadership in creating advanced digital societies. Qatar’s dynamic initiatives in 5G, AI-driven infrastructure, smart cities, and sustainability investments make MWC25 Doha an essential experience for technology stakeholders globally”.
As the Middle East continues its rapid journey of digital transformation, MWC25 Doha provides a unique platform to accelerate collaboration and drive technological innovation to shape the region’s future.
For more information and updates, visit the official MWC25 Doha website.
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Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.
The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
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Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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