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Space42 & Cobham Satcom Launch New Satellite Broadband Terminal
IP NEO has been engineered to provide uninterrupted, high-speed connectivity for sectors that rely on secure communication.
UAE-based SpaceTech firm Space42, has teamed with Cobham Satcom, a global player in satellite communications, to introduce IP NEO — a next-generation satellite broadband terminal built for reliability and security.
Developed through a collaboration between Cobham Satcom and Space42’s satellite solutions division, Thuraya, IP NEO is engineered to provide uninterrupted, high-speed connectivity for sectors that rely on secure communication. Its design, optimized for compactness and durability, ensures seamless data transmission across Thuraya’s network, making it a valuable asset for government agencies, NGOs, corporations, and even individuals operating in remote areas where traditional technologies may fall short.
As the exclusive provider of Thuraya 4 terminals for Space42, Cobham Satcom has also played a crucial role in building the ground infrastructure for the upcoming Thuraya 4 satellite network. This strategic integration reinforces Cobham Satcom’s standing as a leading global provider of L-band connectivity solutions.
Ali Al Hashemi, CEO of Yahsat Space Services at Space42, emphasized the terminal’s strengths, stating: “IP NEO demonstrates our commitment to delivering secure, resilient, and future-ready satellite communication solutions. Built on robust L-band technology, the platform ensures reliable connectivity, even in the most challenging environments. Its compatibility with Thuraya 4 further strengthens its capabilities, enabling high-throughput speeds that meet the evolving demands of mission-critical operations”.
Designed to support critical applications such as internet access, video conferencing, surveillance, and VPN connectivity, IP NEO is built to withstand tough conditions, featuring water and dust resistance — ideal for use in extreme environments.
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Christophe Duret, CEO of Cobham Satcom, highlighted the impact of this innovation: “Along with Space42’s state-of-the-art Thuraya 4 satellite’s advanced capabilities, our new terminals for government and commercial end-users will provide the fastest standard L-band connectivity ever achieved, unlocking new opportunities for secure and resilient high-speed connectivity for demanding land and ocean environments”.
Part of Space42’s next-generation product lineup, IP NEO is designed for long-term adaptability and is fully compatible with the Thuraya 4 satellite. Once operational, Thuraya 4 will enable IP NEO to deliver speeds of up to 1024 kbps, along with simultaneous voice and data communication along with remote terminal access.
The official launch of IP NEO is set to take place at the 2025 SatShow (March 11-13, 2025), at the Walter E. Washington Convention Center in Washington, D.C.
News
Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
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Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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