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Microsoft Is Preparing To Uninstall The Legacy Version Of Its Edge Browser
Support for the old version of Microsoft Edge will end on March 9, 2021, which means no more security updates for the unpopular successor to Internet Explorer. To keep Windows users safe, Microsoft will uninstall the unsupported version of Edge on April 13, 2021 and replace it with the Chromium-based one.
The replacement will be part of the Windows 10 cumulative monthly security update (also referred to as the Update Tuesday release). “When you apply this update to your devices, the out of support Edge Legacy desktop application will be removed, and the new Edge will be installed,” explains Microsoft on its website.
Windows users who have already installed the Chromium version won’t notice any difference because the latest Edge installer automatically removes the legacy version at the end of the installation process.
“The new Edge offers built-in security and our best interoperability with the Microsoft security ecosystem, all while being more secure than Chrome for businesses on Windows 10,” the company adds.
Users who would like to run Edge Legacy and the new Edge as a side-by-side experience can skip the update, but Microsoft advises against it, stating that Windows cumulative monthly security updates provide important updates to the Windows 10 operating system.
The Chromium-based version of Edge was released on January 15, 2020. Since then, the combined market share of the legacy and new versions grew to nearly 8 percent, earning Microsoft the second-biggest chunk of the web browser pie, after Google Chrome (nearly 70 percent).
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One of the biggest advantages of the Chromium-based version of Edge is its support for Google Chrome extensions alongside Edge-specific extensions hosted by Microsoft. After enabling the “Allow extensions from other stores” switch in Settings, users can go to the Chrome Web Store and download any extension they want.
News
Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
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Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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