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Dubai Future Forum 2024 Welcomes An Era Of Transformative Change

The two-day event is hosting thought leaders from 100 countries to discuss ideas on technology, sustainability, and long-term thinking.

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dubai future forum 2024 welcomes an era of transformative change
Dubai Future Foundation

The third edition of the Dubai Future Forum is now on its second day at the iconic Museum of the Future. By the time doors close later today, 2,500 thought leaders from 100 nations will have gathered at an event that organizers have described as “the world’s premier gathering of futurists”.

Kicking off the proceedings, His Excellency Khalfan Belhoul, CEO of the Dubai Future Foundation (DFF), remarked: “Over the next 12 months, we won’t just witness change — it will be a series of era-defining moments. The future is evolving faster than we, or even our ancestors, could have ever envisioned. […] We are entering an era where every industry must embrace future design and transformation — or risk being left behind”.

Empowering Future Generations & Strengthening Local Communities

In a panel titled “From Deep Space to Deep Ocean – A Journey of Exploration and Discovery,” Sara Sabry, the first Arab and African female astronaut, urged governments to create more opportunities for young people in their home countries. Addressing the issue of brain drain during her session at the forum, she emphasized the necessity of building robust local ecosystems.

The panel then delved into how exploration fosters optimism, strengthens resilience, and addresses critical global issues like climate change and biodiversity conservation. The discussion spotlighted the Arab world’s potential to lead the field in space, oceanic, and Earth sciences.

Technological Innovations In Exploration

Prof. Oussama Khatib, an expert in deep-sea robotics and leader of the OceanOneK project, discussed how robotics are aiding underwater exploration.

“Technology today allows us to touch, operate, and intervene at 1,000 meters underwater. This is a gamechanger for how we interact with our planet,” he said, pointing out how recent advancements could inspire Arab inventors and developers across the region.

National Geographic Explorer Suaad Al Harthi also added to the discussion by explaining how cutting-edge technologies are helping conservation: “Technology like satellite telemetry enables us to monitor ecosystems we can’t physically access, allowing us to conserve biodiversity and tackle climate challenges more effectively,” she explained.

dubai future forum 2024

Redefining Time

A fireside chat entitled, “Concepts of Time: How Do They Shape Our Future?” drew plenty of interest, with experimental philosopher Jonathan Keats leading the discussion.

Keats, creator of the Millennium Camera project, which captures a single image over a thousand years, emphasized the value of speculative long-term thinking: “If we only think about today’s problems using today’s tools, we reinforce those problems. What we desperately need is an outside perspective — history can provide that, but so can the future,” he said.

Meanwhile, Anne Beate Hovind, Chair of the Future Library Trust, also joined the conversation, “I love practical utopias — dreams within reach. These are visions we can create tomorrow. Young people often have a different understanding of time; they’re impatient for change. We need to show them that their actions today can shape the long-term future,” she said, encouraging collaboration across generations to build sustainable solutions.

Also Read: Google To Launch AI Hub In Saudi Arabia, Aiming For $71B GDP Boost

Honoring The Sci-Fi Visionaries Of Tomorrow

Finally, the event also celebrated winners of the DFF’s inaugural sci-fi writing competition, “Echoes of Tomorrow.” Mohammad Abu Hawash took first prize with “The Interstellar Haj,” exploring the theme of transforming humanity. Second place went to Zainab BH for “The Lifeline,” and Killian MacDonald claimed third with “The Last Selkie.” The top ten stories will be published on the Dubai Future Forum website, showcasing some of the diverse and thought-provoking visions of humanity’s future.

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Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers

Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.

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abu dhabi's robot kitchen is serving up biryani not burgers
Circus SE

The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:

“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.

Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

circus se ca-1 robot system

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.

In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.

The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.

Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People

Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.

You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.

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