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Samsung Prepares For Feb 25th Galaxy Unpacked Event
Here’s what we know about the Korean tech giant’s upcoming San Francisco event, where the Galaxy S26 series will be unveiled.
Samsung will reveal the Samsung Galaxy S26 on February 25 at its Unpacked event in San Francisco, starting 10 a.m. PT. The date puts the launch a week ahead of Mobile World Congress, giving Samsung an early shot at leading the 2026 Android cycle.
The company has not detailed the agenda, but the S26 lineup is expected to anchor the show.
The event follows an already brisk start to the year. Samsung’s $2,899 Galaxy Z Trifold — its first twin-hinge foldable — sold out shortly after going on sale in the US. Now the focus shifts back to the core S series, where margins are thicker and scrutiny is higher, especially after Apple refreshed its lineup with the iPhone 17.
The S26 range is expected to stick to the familiar three-model structure: standard, Plus and Ultra. Earlier chatter about dropping the base model in favor of a pricier “Pro” has faded. Current leaks point to a modest update instead.
The standard S26 may edge up to a 6.3-inch display and a slimmer chassis. A raised camera bump could return. Camera changes remain unclear; some reports point to a 50-megapixel ultrawide, others suggest Samsung will hold the line at 12 megapixels. Expect 12GB of RAM, up to 512GB of storage and a 4,300mAh battery.
Chip strategy will likely split by region again. US and China units are tipped to run Qualcomm’s Snapdragon 8 Elite Gen 5. Other markets may get Samsung’s Exynos 2600.
The Plus model should retain its 6.7-inch screen and a 7.35mm profile. An Edge variant is less certain. Last year’s version arrived months later and reportedly underperformed. If Samsung keeps it alive, leaks suggest a 5.5mm body and a 4,200mAh battery.
Also Read: Samsung Confirms Galaxy S26 Privacy Display Mode
At the top end, the Ultra is expected to carry 16GB of RAM, up to 1TB of storage and a 5,000mAh battery, with charging speeds climbing to 60W wired and 25W wireless. Some reports indicate Samsung may switch back to an aluminum frame after using titanium in previous Ultra models.
AI will again headline the pitch. Samsung has already teased a privacy shield feature that obscures content when viewed from an angle, reportedly powered by selective on-device rendering. The company’s partnership with Nota AI could also accelerate text-to-image generation directly on the handset, cutting reliance on cloud processing.
New Galaxy Buds 4 and Buds 4 Pro are also expected, with minor design tweaks.
Galaxy Unpacked will set Samsung’s tone for the year. With premium buyers demanding more for higher prices, incremental updates may not be enough.
News
Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People
Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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