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5D Storage Technology Can Fit 500TB On A Small Disc

This method could theoretically be used to archive data for as long as 13.8 billion years.

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5d storage technology can fit 500tb on a small disc

While most consumers today are perfectly satisfied with the capacity and reliability of modern solid-state drives (SSDs), various organizations that are required to archive massive quantities of data are deeply aware of the limitations of not just SSDs but other currently available storage technologies as well.

Soon, they might be able to store up to 500TB of data on a CD-sized disc thanks to a new energy-efficient laser-writing method for producing high-density nanostructures in silica glass. Called five-dimensional (5D) optical data storage, this method could theoretically be used to archive data for as long as 13.8 billion years, and the optical discs produced by it can survive temperatures as high as 1,000 degrees Celsius.

“With the current system, we have the ability to preserve terabytes of data, which could be used, for example, to preserve information from a person’s DNA,” said Peter G. Kazansky, leader of the research team behind the new data storage technology.

superman memory crystal 5d optical storage

5D optical data storage isn’t actually an entirely new invention, but its practical applications were greatly limited in the past because of its slow write speed. To improve it, the research team from the University of Southampton in the UK used a femtosecond laser to produce an optical phenomenon known as near-field enhancement, minimizing the thermal damage that prevented earlier researchers from making 5D optical data storage truly usable.

Also Read: Japan Sets A New Internet Speed Record With 319 Terabits Per Second

“This new approach improves the data writing speed to a practical level, so we can write tens of gigabytes of data in a reasonable time,” said doctoral researcher Yuhao Lei. By a reasonable time, Lei means about 100 pages of text (roughly 230 kilobytes of data) per second.

When you compare that figure to the writing speeds of modern SSDs (anywhere from 200 megabytes per second to 4,000 megabytes per second), it becomes apparent that regular consumers won’t be replacing their storage drives with it anytime soon.

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Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers

Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.

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abu dhabi's robot kitchen is serving up biryani not burgers
Circus SE

The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:

“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.

Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

circus se ca-1 robot system

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.

In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.

The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.

Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People

Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.

You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.

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