News
Japan Sets A New Internet Speed Record With 319 Terabits Per Second
That’s around 7.6 million times faster than the internet connection you probably have at home.
Don’t you sometimes wish your internet speed was a bit faster when browsing the web, streaming online content, playing multiplayer games, or participating in a video conference? Most people do, including scientists at Japan’s National Institute of Information and Communications Technology (NICT). Recently, NICT set a new internet speed record when a group of its scientists successfully transferred data at 319 Terabits per second (Tbps) over a simulated 3,001-kilometer distance.
To put the record-breaking data transfer speed into perspective, the average fixed broadband download speed worldwide currently sits around 100 Mbps, which is around 3 million (yes, million) times slower. The new record is a significant achievement even as far as internet speed records go because it’s almost double the previous world record (179 Tbps), which was achieved by British and Japanese researchers in August 2020.
Transmitting data at such an unimaginably fast speed required plenty of innovation and cutting-edge technologies. Whereas typical fiber-optic cables have just one core designed for light transmission, the cable used by the team of Japanese researchers who set the new record had four cores. The transmitted data was fired using a 552-channel comb laser at multiple wavelengths and given a boost by rare earth amplifiers.
Since the entire test took place under laboratory conditions, you shouldn’t expect your local internet service provider to follow suit in the near future by implementing similar technologies due to their cost. The most likely real-world applications of the cutting-edge system involve high-speed backbone communication.
Also Read: Super Fast 6G Connectivity Is Closer Than You Think
“It is hoped that such fibers can enable practical high data-rate transmission in the near-term, contributing to the realization of the backbone communications system necessary for the spread of new communication services beyond 5G,” write NICT researchers.
Considering how much we’ve progressed since Caltech set its 186 Gbps internet speed record in 2011, we can’t help but imagine where we’ll be in another decade or two.
News
Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People
Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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