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Super Fast 6G Connectivity Is Closer Than You Think

Samsung’s end-to-end prototype system was able to achieve real-time throughput of 6.2 Gbps over a 15-meter distance.

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super fast 6g connectivity is closer than you think

Even though 5G smartphones represented just 12 percent of all smartphones sold last year, telcos and researchers are already developing the sixth generation standard for wireless communications technologies, referred to simply as 6G.

Recently, Samsung Electronics in collaboration with the University of California, Santa Barbara (UCSB) have demonstrated a 6G Terahertz (THz) wireless communication prototype, paving the way for peak data rates that are as much as 50 times faster than 5G.

“As we shared in our 6G vision white paper last year, we believe new spectrum opportunities at the THz spectrum will become a driving force of 6G technology,” said Senior Vice President Sunghyun Choi, an IEEE Fellow and Head of the Advanced Communication Research Center at Samsung Research. “This demonstration can be a major milestone in exploring the feasibility of using the THz spectrum for 6G wireless communications.”

Samsung’s end-to-end prototype system was able to achieve real-time throughput of 6.2 Gbps over a 15-meter distance, in part thanks to a precise digital beamforming calibration algorithm that allows for high beamforming gain.

That’s even more than the current 5G record, which was achieved in March of this year by Nikia and Turk Telekom. During their 5G trial, the two companies successfully transferred data across Turk Telekom’s 26Ghz mmWave spectrum at a peak speed of 4.5 Gbps. If everything goes according to plan, the first 6G networks could launch commercially in 2030.

Also Read: Etisalat & Ericsson Join Forces To Deploy 5G High-Band In UAE

Since regular smartphone users don’t really need an absurd amount of bandwidth to enjoy social media, stream high-resolution content, or video-chat with colleagues and friends, it’s likely that the adoption of 6G will be driven mainly by emerging mobile use scenarios, such as virtual and augmented reality (VR/AR), the Internet of Things (IoT), and people living in isolated areas where wired internet access isn’t available.

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Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers

Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.

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abu dhabi's robot kitchen is serving up biryani not burgers
Circus SE

The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:

“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.

Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

circus se ca-1 robot system

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.

In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.

The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.

Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People

Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.

You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.

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