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Google Contributed Billions To The Middle East Economy In 2021
Google contributed over $3 billion to the economy in both the UAE and Saudi Arabia in 2021 alone.
For better or worse, Google is at the heart of the modern internet. Services like Google Search, Gmail, YouTube, Google Maps, and Google Drive are used by billions of people around the world, helping them find useful information, establish an online presence, and accomplish their goals, among many other things.
Interested to see how much value it contributes to the Middle East economy, the tech giant commissioned independent consultancy Public First to explore how Google’s products helped people, businesses, and workers, and the findings are astonishing: Google contributed over $3 billion to the economy in both the UAE and Saudi Arabia in 2021 alone.
To be more precise, Google helped support an estimated 12.2 billion SAR (or $3.25 billion) in economic activity in Saudi Arabia and AED 11.3 billion (or $3.08 billion) in the UAE.
In both countries, e-commerce played a vital role in Google’s contributions. Before the COVID-19 pandemic, people across the Middle East were fairly reluctant to shop online. Since the first wave of pandemic lockdowns restricted access to physical stores, e-commerce penetration more than doubled both in Saudi Arabia (from 5% to 10%) and the UAE (from 5.6% to 12.1%).
Other drivers of Google’s contributions include the company’s huge developer ecosystem or the various content creators it helped propel to stardom, such as the Iraqi creator known as Chef Shaheen, whose YouTube channel has around 2.4 million subscribers.
Also Read: How To Find Remote-Only Tech Jobs In 2023
“We see from the numbers that the content creator economy is growing massively…same thing for developers,” says Anthony Nakache, Google’s Managing Director in the Middle East and North Africa. “All signs are showing that there is a growth in the [digital] economy — all components are actually growing.”
On the flip side, any economy that becomes largely dependent on a single company can find itself in an unpleasant situation if the company stops being able to deliver its services, just like when the massive Facebook outage shook the internet in 2021.
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Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People
Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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