News
Apple Watch Series 8 Could Tell You If You Have A Fever
The body temperature sensor won’t function like a traditional thermometer and give on-demand readings.
According to Bloomberg journalist Mark Gurman, the Apple Watch Series 8 will ship with a body temperature sensor. The sensor would extend the device’s health tracking capabilities, something the Apple Watch Series 7 failed to accomplish.
Gurman shared this information last week in his Power On newsletter. “You can expect some new health-tracking features in this year’s Apple Watch,” he wrote.
Besides the regular Apple Watch Series 8, the body temperature sensor is expected to make its way into a new rugged edition of the smartwatch. Unfortunately, the lower-end Apple Watch SE, which is also scheduled for release later this year, is unlikely to get it.

The body temperature sensor won’t function like a traditional thermometer and give on-demand readings. Instead, it will alert the user when their temperature increases by a certain number of degrees above their baseline, which can vary from person to person.

It’s likely that Apple has decided to go with this approach to body temperature detection because it doesn’t require the sensor to be highly accurate.
Also Read: How To Clean Your Apple Watch Like A Pro
Gurman also stated that other hardware changes would probably be minor. The Apple Watch Series 8 will probably use the same chip as the previous two models because Apple’s chip development team has been focused on the new M2 chips.
The use of the aging chip could keep the price of the Apple Watch Series 8 the same as the Apple Watch Series 7 despite the rising inflation and supply chain bottlenecks all tech manufacturers are currently experiencing.
On the other hand, Apple didn’t hesitate to increase the base price of the new MacBook Air from $999 to $1,199 when it announced the device in June 2022, so it’s possible that it won’t hesitate to increase the base price of the Apple Watch as well.
News
Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People
Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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