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Advancing MENA Health Through AI Vascular Age Analysis
amplifAI Health and Healthspan Digital have joined forces to introduce AI-driven precision vascular age analysis for the MENA region and beyond.
amplifAI Health, headquartered in Saudi Arabia, and Healthspan Digital, based in Toronto, have announced a strategic partnership to revolutionize precision health and longevity care in the Middle East and North Africa. The collaboration combines amplifAI Health’s AI-powered thermal hyperspectral technology with Healthspan Digital’s advanced longevity clinical protocols, aiming to provide rapid and cost-effective vascular age analysis.
Age-related diseases present a significant challenge globally — particularly in developed nations. Vascular aging, a key contributor to long-term disability and mortality among older adults, is closely linked to organ function decline and various age-related ailments. Therefore, understanding the mechanisms of this process and developing early detection techniques could significantly extend and improve the lives of millions worldwide.
Vascular aging lacks universal markers, making early detection challenging. However, a common form of vascular aging, peripheral arterial disease, can be detected through thermography by analyzing asymmetries and local temperature changes.
A notable limitation of thermography lies in the capacity of human operators to observe, analyze, and interpret thermograms accurately. AI algorithms address this limitation by objectifying findings, reducing variability, and improving accuracy and reliability. Computer-aided thermography also promises faster throughput and centralized processing, enhancing diagnostic outcomes.
Dr. Fady Hannah-Shmouni, CEO and Founder of Healthspan Digital, and a Dubai-based endocrinologist and geneticist, said: “We’re thrilled to work with amplifAI and their industry-leading technology. Cardiovascular aging and longevity share common pathophysiological mechanisms. Every 20 seconds, a limb is amputated globally. Delaying cardiovascular aging increases the likelihood of longevity, and tools like ampifAI’s AI-powered algorithms can help with early detection and surveillance”.
Also Read: MENADNA And Nebula Genomics Enter New Partnership
Dr. Meshari F. Alwashmi, CEO of amplifAI Health, added: “We’re tremendously excited to work with Healthspan, and our diverse team has what it takes to expand our sphere of knowledge regarding the application of thermography and AI on vascular aging. We hope to extend lifespan for the benefit of all humanity”.
amplifAI Health and Healthspan Digital’s integration of AI with thermal hyperspectral imaging offers an unprecedented opportunity for groundbreaking advancements in the field of medical diagnosis, enabling enhanced monitoring and evaluation of therapeutic interventions to fight vascular aging.
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Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People
Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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