News

NordPass Shines Light On Poor Password Hygiene

The word “password” is the second most commonly used password by people who are in charge of important organizations.

Published

4 years ago

June 5, 2022

nordpass shines the light on poor password hygiene

It’s often said that people are the weakest link in the cybersecurity chain, and the latest research from NordPass, a provider of the eponymous password manager, certainly confirms this.

NordPass examined over 290 million data breaches worldwide and discovered something alarming: high-ranking business executives and company owners frequently use passwords that are so laughably weak that using them is like begging to be breached.

Just take a look at the top ten most used passwords by CEOs:

Rank	Password	Count
1	123456	29,401
2	password	22,511
3	12345	11,867
4	123456789	10,988
5	qwerty	9,738
6	1234	6,520
7	qwerty123	6,446
8	1q2w3e	5,809
9	111111	5,487
10	12345678	5,099

As you can see, basic number and letter sequence combinations still dominate, and the fact that the word “password” is the second most commonly used password by people who are in charge of important organizations doesn’t really paint the current cybersecurity landscape in nice colors.

Besides these textbook examples of poor password security, high-ranking business executives and company owners are also fond of common names like “Tiffany” and “Charlie,” and they seem to like animals and mythical creatures, with “dragon” and “monkey” being the top animal- and creature-themed passwords.

Also Read: Is Your Phone Hacked? How To Find Out & Protect Yourself

“It is unbelievable how similar we all think, and this research simply confirms that,” says NordPass CEO Jonas Karklys. “Everyone from gamer teenagers to company owners are targets of cyber-crimes, and the only difference is that business entities, as a rule, pay a higher price for their unawareness,” he adds.

To better protect themselves, all employees should avoid password reuse at all costs, and a good password manager like NordPass can make this much easier. They should also turn on multi-factor authentication when possible for an added layer of security.

News

Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers

Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.

Published

6 days ago

October 20, 2026

Nour Nasir

abu dhabi's robot kitchen is serving up biryani not burgers

Circus SE

The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:

“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.

Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

circus se ca-1 robot system

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.

In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.

The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.

Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People

Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.

You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.