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Yela Secures Over $2M To Connect Fans & Celebrities Via Video Messages

Yela gives you access to personalized video messages from your favorite A-list celebrities from around the MENA region.

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yela secures over $2 million to connect fans and celebrities via video messages
Yela

Yela, a platform that aims to connect fans and celebrities via personalized video messages, has secured $2.2 million from global investors to support its launch in its first pre-seed round of funding.

The list of investors includes Justin Mateen (co-founder of Tinder), Sean Rad (co-founder of Tinder), and Razmig Hovaghimian (a board member at Rakuten). The creators of the platform, Alex Eid and Marc Dakroub, claim that they’ve been able to secure the backing of such high-profile investors by offering exclusive access to A-list celebrities, including Amr Diab, Haifa Wehbe, Youssra, Ahmed El Sakka, Mohamed Henedy, Chico, Ghada Addel, Amr Youssef, and Mostafa Shaban, just to give a few examples.

Yela differs from its main competition, American video-sharing website Cameo, by targeting the MENA and South Asia market, whose population is relatively young and tech savvy.

“We’re differentiated in the region we cover, the type of creators we are onboarding, and the audience we are targeting,” said Yela CEO Alex Eid. “Also, the team is made up of second- and third-time venture backed entrepreneurs, with a passion for the product.”

Also Read: Anghami Lab Venue To Bridge Digital And Traditional Entertainment

Because Yela is currently in private beta, users are required to join a waiting list to get early access and unlock rewards. The first 5,000 users were able to secure priority access to the platform and get $100 worth of credits as a bonus. Now, up to 10,000 users can get only $40 worth of bonus credits. Supported payment methods include Visa, Mastercard, American Express, and PayPal.

Platforms like Yela can be seen as products of the ongoing monetization of human interactions, which has been made possible by the internet and online payment methods. Their usage has increased significantly during lockdowns, likely as a result of people craving social interactions and being more willing to pay for them.

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Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers

Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.

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abu dhabi's robot kitchen is serving up biryani not burgers
Circus SE

The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:

“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.

Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

circus se ca-1 robot system

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.

In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.

The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.

Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People

Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.

You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.

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