News

Meta & Microsoft Release AI Language Tool For Commercial Use

The open-source AI model, called Llama 2, will be available through the Azure AI catalog and Amazon Web Services, as well as in a standalone Windows version.

Published

3 years ago

July 19, 2023

Nour Nasir

Meta

Meta and Microsoft have partnered to create Llama 2, a “next-generation large language AI model” for commercial and research applications. Llama 2’s open-source code places greater importance on responsibility and includes a reasonable use guide, plus an acceptable use policy to prevent criminal applications, misleading information, and spam.

Meta is releasing pre-trained and conversation-oriented versions of Llama 2 for free. Meanwhile, Microsoft is making the AI tool available through the Azure AI catalog to use with cloud tools, including content filtering. Llama 2 can also run directly on Windows PCs and will be available through outside providers such as Amazon Web Services and Hugging Face.

Major rivals like the popular OpenAI GPT-4 are often locked down for greater subscription or licensing revenue, but Llama 2’s Open Source code lets companies customize the AI technology for their own purposes — such as chatbots and image generators — while providing a way for outsiders to check for biases, inaccuracies, and operating flaws.

Also Read: The Largest Data Breaches In The Middle East

For Microsoft, Llama 2 is an important project in the fight against AI rivals — notably Google. Microsoft already uses OpenAI systems in Azure and Bing, so the latest Meta collaboration should give business customers greater choice, especially if they’re interested in fine-tuning an AI model to suit more specialist needs.

Related Topics:Artificial Intelligence Meta Microsoft

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Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers

Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.

Published

6 days ago

October 20, 2026

Nour Nasir

abu dhabi's robot kitchen is serving up biryani not burgers

Circus SE

The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:

“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.

Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

circus se ca-1 robot system

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.

In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.

The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.

Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People

Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.

You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.