News
The iPod Era Is Officially Over After 20 Years
Apple has officially discontinued the iPod line and stopped the production of the last available model, the iPod touch, which was released in 2019.
The first iPod was released in 2001, offering a large storage capacity thanks to its hard-disk drive. It didn’t take a long time for the portable audio player to become a cultural phenomenon, appearing in countless movies, including Edgar Wright’s Baby Driver.
Despite its massive success, it has been clear for a long time that the iPod era is nearing its end. Modern smartphones are more than capable of playing not just music but also videos, and their ability to connect both to cellular and Wi-Fi networks meets the needs of the streaming generation.
Well, the end of the iPod era is now here because Apple has officially discontinued the iPod line and stopped the production of the last available model, the iPod touch, which was released in 2019.
But just because the last iPod will stop being available when supplies run out doesn’t mean that the music-listening experience associated with it will be gone too.
“Today, the spirit of iPod lives on,” said Greg Joswiak, Apple’s senior vice president of Worldwide Marketing. “We’ve integrated an incredible music experience across all of our products, from the iPhone to the Apple Watch to HomePod mini, and across Mac, iPad, and Apple TV.”
Of course, avid music listeners have much more to choose from than just Apple-branded devices.
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Chinese electronics company FiiO, for example, produces a range of high-end portable media players whose superior audio quality can please even the most demanding audiophiles. The FiiO M11 Plus runs on Android and can stream music from Spotify over Wi-Fi.
There’s also Sony with its modern Walkmans, compact but capable portable media players that weigh next to nothing but last a long time on a single charge.
It’s also worth mentioning that the second-hand market with iPods is still thriving and will likely continue to do so for some time.
News
Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
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Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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