News
Twitter Will Soon Allow You To Edit Your Tweets
Did your last tweet contain an embarrassing typo? Twitter will soon allow you to fix it.
Here’s something that happens on Twitter every day: someone makes a tweet, the tweet becomes popular, the person who made the tweet is alerted to an embarrassing typo by receiving an endless stream of jokes as replies.
Unfortunately for the sender, it’s currently not possible to edit tweets that have already been published, so they can either delete it or live with it. This could change by the end of this year because Twitter has recently confirmed that it’s testing an edit button.
“Now that everyone is asking… Yes, we’ve been working on an edit feature since last year!” the social media network tweeted. “We’re kicking off testing within @TwitterBlue Labs in the coming months to learn what works, what doesn’t, and what’s possible.”
Back when Twitter was still led by Jack Dorsey, any requests for the introduction of an edit button were rejected because Dorsey feared that the feature could be used to change the meaning of a tweet after it gets shared online, and the last thing any social network wants is to deal with more disinformation and manipulation.
Also Read: Instagram’s Chronological Feed Is Now Available For All Users
But Dorsey is no longer in charge of Twitter, and Parag Agrawal, who was announced as CEO on 29 November 2021, sees things differently. Elon Musk, who has recently purchased a 9.2 percent stake in Twitter, maybe does as well, especially considering that he has recently polled his followers on this very topic.

Twitter’s VP of consumer product, Jay Sullivan, recognizes that the ability to edit tweets has been the most requested Twitter feature for many years, but he stresses the importance of implementing it carefully.
“Without things like time limits, controls, and transparency about what has been edited, Edit could be misused to alter the record of the public conversation,” he said. “Protecting the integrity of that public conversation is our top priority when we approach this work.”
News
Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers
Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.
The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:
“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.
Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.
In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.
The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.
Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People
Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.
You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.
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