News

New Kuwaiti-Based Netflix Series Features Women In Lead Roles

Set in Kuwait during the 1980s, The Exchange follows the story of the women who shook up the cutthroat world of the stock market.

Published

4 years ago

January 26, 2023

Nour Nasir

Netflix

After the teaser dropped a couple of weeks ago, Netflix subscribers can now watch the official trailer of the new Kuwaiti series, The Exchange. The show is scheduled to premiere on February 8th and is inspired by the real-life story of Farida and Munira, two women who played a pioneering role in the fast-paced and heavily male-dominated stock market of 1980s Kuwait.

The Exchange stars Rawan Mahdi, Mona Hussain, and Hussain Almahdi. It takes the audience on a journey through the trials and tribulations of navigating a male-centric industry during a time when Kuwait’s stock market was booming.

Written by Nadia Ahmad, Anne Sobel, and Adam Sobel and directed by Jasem AlMuhanna and Karim El Shenawy, the six-part series offers a refreshing take on our current obsession with everything from the 1980s.

Also Read: 5 Best Video Streaming Services In The Middle East

“Having grown up in Kuwait and surrounded by independent women my whole life, this production is close to my heart. Rawan and Mona perfectly depict the struggles women experienced back in the 80s, and I can’t wait for the world to see their characters’ stories unfold on the big screen. Besides the plot, I am excited for the audience to see how we brought this era to life, which brings together local and international expertise in a high-production masterpiece, shot and produced entirely in Kuwait,” says the show’s producer, Abdullah Boushahri.

The Exchange is Netflix’s second original Kuwaiti series. In September 2022, the platform released The Cage, a comedy-drama about the ups and downs of marital life.

News

Abu Dhabi’s Robot Kitchen Is Serving Up Biryani, Not Burgers

Circus SE wants to put a tiny automated factory inside the buildings where Gulf residents live and work, bypassing part of last-mile delivery.

Published

6 days ago

October 20, 2026

Nour Nasir

abu dhabi's robot kitchen is serving up biryani not burgers

Circus SE

The most telling thing about a new autonomous kitchen now running in Abu Dhabi’s Marina Square is what it won’t cook:

“We don’t do fast food,” says Nikolas Bullwinkel, Founder and CEO of Circus SE. “We’ve actively decided not to build a machine that can only do burgers”.

Instead, the CA-1 system is built around pot-based cooking: curries, pastas, soups and rice dishes. After experimenting with highly personalized recipes, Circus deliberately leaned back toward recognizable food. “We’re going with a chicken biryani because you know it,” Bullwinkel says of the AED 40 dish.

circus se ca-1 robot system

The Germany-based robotics and food technology company operates across eight countries, and Abu Dhabi is its first deployment outside Europe. More locations are expected there and in Dubai.

In Germany, its units can be placed in supermarkets, gas stations, airports and hospitals. In the Gulf, Bullwinkel wants them inside residential and office buildings, replacing some of the complexity of last-mile delivery. “We’re basically bringing a very tiny factory a few square meters into your building,” he says. Catering company Royal Prestige supplies the ingredients and knowledge of local tastes.

The CA-1 manages up to 36 refrigerated ingredient silos alongside automated induction cooking, robotic plating and a self-cleaning dishwasher. Two robotic arms move ingredients through the system with minimal human intervention. It can produce up to 120 hot meals an hour, and a meal such as rice and curry can take around three to four minutes.

Also Read: Ooredoo Qatar’s 5G+ Network Is Built For Machines As Much As People

Five cameras and multiple sensors monitor heat, temperature and consistency, an attempt to approximate what a chef perceives. “You can hear something gets burned, you can smell it, you can see it at some point,” Bullwinkel says. CircusOS, the company’s operating system, adjusts recipes in real time.

You might think of the platform as a threat to kitchen staff, but Bullwinkel frames Circus as a way for chefs to develop recipes and distribute them at scale. With that being said, rising labor costs and shortages are also part of his case for automation.